Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
PARSLEY
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
PARSLEY
BLACK LIME
CORIANDER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
BLACK LIME
CORIANDER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
