Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In DR Congo, the daily total is around 1566 g, with produce leading at 88% and eggs and dairy at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
