Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
