Quantifying culinary diversity across countries.
Compare countries
VS
In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
SOUR CREAM
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
SOUR CREAM
