Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
BLACK LIME
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
LIME
PANDANUS LEAVES
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
LIME
PANDANUS LEAVES
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
