Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
BLACK LIME
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK LIME
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
