Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
