Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
