Quantifying culinary diversity across countries.
Compare countries
VS
In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
