Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
