Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
CLOVES
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
PAPRIKA
SAFFRON
SUMAC
CLOVES
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
PAPRIKA
SAFFRON
SUMAC
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
