Quantifying culinary diversity across countries.
Compare countries
VS
In Malaysia, people consume about 1487 g of food per day, with grains taking the biggest share at 32%, and eggs and dairy coming in last at 5%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 376 G
8 G
188 G
58 G
122 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 147 G
124 G
23 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 80 G
44 G
30 G
6 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
THYME
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
THYME
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
FENUGREEK
GREEN CARDAMOM
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
FENUGREEK
GREEN CARDAMOM
SAFFRON
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
GINGER
LEMON
ONION
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
GARLIC
GINGER
LEMON
ONION
ORANGE WATER
ROSEWATER
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SOY SAUCE
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
PEPPER PASTE
SOY SAUCE
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
