Quantifying culinary diversity across countries.
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In Malaysia, people consume about 1487 g of food per day, with grains taking the biggest share at 32%, and eggs and dairy coming in last at 5%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 376 G
8 G
188 G
58 G
122 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 147 G
124 G
23 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 80 G
44 G
30 G
6 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
FENUGREEK
GREEN CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
FENUGREEK
GREEN CARDAMOM
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
KECAP MANIS
PALM OIL
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
