Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
