Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
