Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
GARLIC
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
GARLIC
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
