Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
