Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
THYME
BASIL
DILL
OREGANO
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
THYME
BASIL
DILL
OREGANO
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
LEMON
PARSLEY ROOT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
FRUIT VINEGAR
PORK FAT
HONEY
PEPPER PASTE
SOUR CREAM
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
FRUIT VINEGAR
PORK FAT
HONEY
PEPPER PASTE
SOUR CREAM
YOGURT
