Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
