Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
THYME
DILL
MINT
OREGANO
SUMMER SAVORY
CHERVIL
CHIVES
SAGE
BAY LEAVES
MARJORAM
PARSLEY
THYME
DILL
MINT
OREGANO
SUMMER SAVORY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
