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Luxembourgish vs Myanmar food & cuisine

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Luxembourg

Myanmar

In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.

Staple ingredients Key flavorings

Luxembourg

Myanmar

The average Luxembourgish daily plate size is

The average Myanmar daily plate size is

2589 g.

1569 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

305 G

RICE

20 G

CORN

3 G

BARLEY

4 G

RYE

4 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

11 G

Grains 641 G

WHEAT

31 G

RICE

594 G

CORN

8 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

6 G

OTHER CEREALS

1 G

Produce 880 G

PULSES

5 G

VEGETABLES

408 G

STARCHY ROOTS

106 G

FRUITS

361 G

SEA PLANTS

0 G

Produce 418 G

PULSES

36 G

VEGETABLES

224 G

STARCHY ROOTS

47 G

FRUITS

110 G

SEA PLANTS

0 G

Meats 233 G

POULTRY

51 G

PORK

93 G

BEEF

78 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

6 G

Meats 135 G

POULTRY

66 G

PORK

41 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

6 G

Fish and seafood 88 G

FISH

59 G

SEAFOOD

29 G

Fish and seafood 116 G

FISH

116 G

SEAFOOD

0 G

Eggs and dairy 566 G

EGGS

47 G

MILK AND DAIRY

475 G

ANIMAL FATS

44 G

Eggs and dairy 69 G

EGGS

19 G

MILK AND DAIRY

44 G

ANIMAL FATS

6 G

SUGARS, FATS AND NUTS 470 G

NUTS

2 G

SWEETENERS

426 G

SUGAR CROPS

0 G

VEG OILS

26 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 190 G

NUTS

6 G

SWEETENERS

73 G

SUGAR CROPS

0 G

VEG OILS

20 G

OILCROPS

91 G

Herbs

BAY LEAVES

CHERVIL

CHIVES

MARJORAM

PARSLEY

SAGE

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Luxembourg

Common

Myanmar

BAY LEAVES

CHERVIL

CHIVES

MARJORAM

PARSLEY

SAGE

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Spices

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

Luxembourg

Common

Myanmar

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

CELERY STALKS

LEEK

GARLIC

ONION

SHALLOT

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SPRING ONION

TURMERIC

Luxembourg

Common

Myanmar

CARROT

CELERY ROOT

CELERY STALKS

LEEK

GARLIC

ONION

SHALLOT

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SPRING ONION

TURMERIC

Condiments

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Luxembourg

Common

Myanmar

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

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