Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
