Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
