Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
