Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
