Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
CHERVIL
CHIVES
MARJORAM
SAGE
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MINT
OREGANO
SUMMER SAVORY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
PAPRIKA
CARROT
CELERY STALKS
SHALLOT
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
CARROT
CELERY STALKS
SHALLOT
CELERY ROOT
GARLIC
LEEK
ONION
BELL PEPPERS
TOMATO
BUTTER
DUCK FAT
MAYONNAISE
FRUIT VINEGAR
MUSTARD
PORK FAT
HONEY
PEPPER PASTE
POPPY SEEDS
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
FRUIT VINEGAR
MUSTARD
PORK FAT
HONEY
PEPPER PASTE
POPPY SEEDS
YOGURT
