Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHERVIL
CHIVES
BAY LEAVES
MARJORAM
PARSLEY
SAGE
THYME
DILL
OREGANO
ROSEMARY
CHERVIL
CHIVES
BAY LEAVES
MARJORAM
PARSLEY
SAGE
THYME
DILL
OREGANO
ROSEMARY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
