Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
