Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
ROSEMARY
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
DILL
MINT
OREGANO
ROSEMARY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CARROT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
