WHEAT
302 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 384 G
302 G
11 G
5 G
42 G
20 G
0 G
0 G
0 G
4 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 585 G
5 G
279 G
149 G
152 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 244 G
80 G
137 G
15 G
1 G
2 G
9 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 83 G
75 G
8 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 656 G
34 G
603 G
19 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 315 G
14 G
261 G
0 G
28 G
12 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
