WHEAT
376 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
MINT
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BLACK LIME
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK LIME
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
SPRING ONION
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
SPRING ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
