Quantifying culinary diversity across countries.
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In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
KAWAKAWA
LEMONGRASS
ROSEMARY
BLACK LIME
CARAWAY
CINNAMON
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK LIME
CARAWAY
CINNAMON
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
