Quantifying culinary diversity across countries.
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In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
MINT
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
CILANTRO
MINT
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CARAWAY
CINNAMON
ANISEED
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CARAWAY
CINNAMON
ANISEED
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
