Quantifying culinary diversity across countries.
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In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
MINT
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
BLACK LIME
CARAWAY
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
ASAFOEDITA
CLOVES
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
TURMERIC DRY
BLACK LIME
CARAWAY
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
ASAFOEDITA
CLOVES
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
TURMERIC DRY
BELL PEPPERS
ORANGE WATER
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
BELL PEPPERS
ORANGE WATER
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
