Quantifying culinary diversity across countries.
Compare countries
VS
In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK LIME
CARAWAY
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
AJWAIN SEEDS
ALLSPICE
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
BLACK LIME
CARAWAY
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
AJWAIN SEEDS
ALLSPICE
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ORANGE WATER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ORANGE WATER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
