Quantifying culinary diversity across countries.
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In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BLACK LIME
CARAWAY
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK LIME
CARAWAY
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
ORANGE WATER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
ORANGE WATER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
