Quantifying culinary diversity across countries.
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In Libya, people consume about 2160 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 875 G
7 G
549 G
73 G
246 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 50 G
49 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 362 G
26 G
328 G
8 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
CILANTRO
MINT
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
CILANTRO
MINT
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
BLACK LIME
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK LIME
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
