Quantifying culinary diversity across countries.
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In Liberia, people consume about 1158 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 542 G
3 G
74 G
360 G
105 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 18 G
5 G
12 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
