Quantifying culinary diversity across countries.
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In Liberia, people consume about 1158 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 542 G
3 G
74 G
360 G
105 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 18 G
5 G
12 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
PARSLEY
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PARSLEY
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
