WHEAT
28 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Liberia, people consume about 1158 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 542 G
3 G
74 G
360 G
105 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 18 G
5 G
12 G
1 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BITTER LEAVES
PARSLEY
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
HIBISCUS
BITTER LEAVES
PARSLEY
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
HIBISCUS
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY