Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
MARJORAM
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
MARJORAM
TARRAGON
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DUCK FAT
GOOSE FAT
HONEY
MUSTARD
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DUCK FAT
GOOSE FAT
HONEY
MUSTARD
TOMATO PASTE
