Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
GINGER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
