Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MARJORAM
OREGANO
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MARJORAM
OREGANO
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
FRUIT VINEGAR
PORK FAT
SOUR CREAM
HONEY
PEPPER PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
FRUIT VINEGAR
PORK FAT
SOUR CREAM
HONEY
PEPPER PASTE
YOGURT
