Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
MUSTARD SEEDS
CARROT
PARSLEY ROOT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
PARSLEY ROOT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
HONEY
MUSTARD
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
HONEY
MUSTARD
TOMATO PASTE
