Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
CUMIN
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
BUTTER
FRUIT VINEGAR
MAYONNAISE
POPPY SEEDS
HORSERADISH
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
YOGURT
BUTTER
FRUIT VINEGAR
MAYONNAISE
POPPY SEEDS
HORSERADISH
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
YOGURT
