Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
