Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
BEER
MUSTARD
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
BEER
MUSTARD
