Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
