Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
PARSLEY
SORREL
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
SORREL
DILL
MUGWORT
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
