Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
LOVAGE
TARRAGON
THYME
WILD GARLIC
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
LOVAGE
TARRAGON
THYME
WILD GARLIC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
LEEK
BUTTER
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
BUTTER
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HONEY
MUSTARD
